KMRL Blog

090411 Cookies and Brownies in a Jar

Thank you All Recipes

Sand Art Brownies

Ingredients

5/8 cup all-purpose flour
3/4 teaspoon salt
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
2/3 cup packed brown sugar
2/3 cup white sugar
1/2 cup semisweet chocolate chips
1/2 cup vanilla baking chips
1/2 cup walnuts

Directions

Mix the 5/8 cup of flour with salt. In a clean, wide mouth 1 quart or 1 liter jar, layer the ingredients in the order given. Starting with the flour and salt mixture, and ending with the walnuts.
Attach a decorative tag to the out side of the jar with the following directions:

Sand Art Brownies:
1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x9 inch square baking pan.
2. Pour the contents of the jar into a large bowl, and mix well.
3. Stir in 1 teaspoon vanilla, 2/3 cup vegetable oil, and 3 eggs. Beat until just combined.
4. Pour the batter into the prepared pan, and bake in the preheated oven for 25 to 30 minutes.

Butterscotch Brownies In A Jar

Ingredients

2 cups all-purpose flour
1 1/2 tablespoons baking powder
1/4 teaspoon salt
1/2 cup flaked coconut
3/4 cup chopped pecans
2 cups packed brown sugar

Directions

To a one liter jar, add flour, baking powder, and salt; stir together, and pack down.
Then add and pack down remaining ingredients in this order: coconut, pecans, brown sugar.
Attach a label with the following instructions:
Butterscotch Brownies in a Jar
1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking pan.
2. Empty jar of brownie mix into a large mixing bowl; stir to break up lumps. Add 3/4 cup softened butter, 2 beaten eggs, and 2 teaspoons of vanilla extract; mix until well blended. Spread batter evenly in the prepared pan.
3. Bake for 25 minutes. Allow to cool in the pan some before cutting into squares.

Cookies in a Jar

Ingredients

1/2 cup white chocolate chips
1/2 cup crispy rice cereal
1 1/2 cups all-purpose flour
3/4 teaspoon baking soda
1/4 teaspoon baking powder
1/2 cup packed brown sugar
1/2 cup semisweet chocolate chips
1/2 cup rolled oats
1/2 cup white sugar

Directions

In a 1 quart jar, layer the ingredients in the order listed. Pack down firmly after each addition.
Attach a tag with the following instructions:
Cookie in a Jar
1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a large bowl, cream 1/2 cup margarine until light and fluffy. Mix in 1 egg and 2 tablespoons water. Add the entire contents of the jar, and stir until well blended. Drop by rounded spoonfuls onto an ungreased cookie sheet.
3. Bake for 10 to 12 minutes in preheated oven. Remove from baking sheets to cool on wire racks.

Cranberry Huotari's

Ingredients

5/8 cup all-purpose flour
1/2 cup rolled oats
1/2 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup packed brown sugar
1/3 cup white sugar
1/2 cup dried cranberries
1/2 cup white chocolate chips
1/2 cup chopped pecans

Directions

Layer the ingredients in a 1 quart or 1 liter jar, in the order listed.
Attach a tag with the following instructions:
Cranberry Huotari's
1. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet or line with parchment paper.
2. In a medium bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon of vanilla until fluffy. Add the entire jar of ingredients, and mix together by hand until well blended. Drop by heaping spoonfuls onto the prepared baking sheets.
3. Bake for 8 to 10 minutes, or until edges start to brown. Cool on baking sheets, or remove to cool on wire racks.

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