KMRL Blog

Chocolate Chip Cheesecake Ball and Snickerdoodles

Chocolate Chip Cheesecake Ball

Recipe type: Appetizer
Author: Tena from CurvyGirlGuide.com
Prep time: 10 mins
Total time: 10 mins
Serves: 8-12
A dinner party favorite, sweet and addicting!

Ingredients

1 8oz pkg. Cream Cheese, softened
1/2 cup Butter, softened
3/4 cup Powdered Sugar
2 Tbsp Brown Sugar
1/4 tsp Vanilla
Mini Chocolate Chips

Instructions

Beat together the cream cheese and butter until smooth.
Add powdered sugar, brown sugar, and vanilla to the mixture.
Once it’s all mixed together, add chocolate chips (as much or as little as you like).
Stir and shape in a ball, cover with plastic wrap and refrigerate for at least 3-4 hours.
Before you serve, you can sprinkle more chocolate chips on the outside.

Notes

Serve with Graham Crackers and Strawberries!

Snickerdoodles

Ingredients

1 cup shortening
1 1/2 cups white sugar
2 eggs
2 3/4 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons cream of tartar
1/2 teaspoon salt
2 tablespoons white sugar
2 teaspoons ground cinnamon

Directions

Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, cream together the shortening and 1 1/2 cups sugar. Stir in the eggs. Sift together the flour, baking soda, cream of tartar, and salt; stir into the creamed mixture until well blended. In a small bowl, stir together the 2 tablespoons of sugar, and the cinnamon. Roll dough into walnut sized balls, then roll the balls in the cinnamon-sugar. Place them onto an unprepared cookie sheet, two inches apart.
Bake for 8 to 10 minutes in the preheated oven. Edges should be slightly brown. Remove from sheets to cool on wire racks.

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