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Opened in August 2006, KMRL is a spirited station that appreciates its listeners and wants to give you good radio mojo and cookies!

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Small victories and able to breathe

The Parlor is calmer than it was Monday night. Our dog, Chester, has been found and returned and we have relaxed a little bit around here. I have been making toasted pumpkin seeds as I plan to make both pumpkin pie and bread from scratch. I love to cook for the holidays, so I might just share my pumpkin bread and toasted pumpkin seed recipes on air tonight. Also, look for yet another great educational website for the kids from my list! Beyond this, who knows what mirth merriment, and maybe even a little mayhem might show up at the Parlor tonight. Join us at 6:00 pm to find out!
Posted by on 11/16 at 03:34 PM
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