KMRL Blog

Sunday Recipes

Here are the recipes I shared with you on The Mariety Show!

Italian Wedding Soup

Ingredients:

1 lb. lean mini sized meatballs
4 quarts chicken broth
2 medium carrots, chopped
1 large stalk of celery, coarsely chopped
1 large onion, coarsely chopped
2 cloves garlic, minced
2 Tablespoons fresh basil, chopped, or 2 teaspoons dried
2 bay leaves
1/2 teaspoon oregano, dried
black pepper to taste
1 teaspoon lemon juice
salt to taste
10 oz. package frozen spinach, thawed
8 oz. orzo, uncooked, or other tiny pasta

Directions:

1. Put the broth on to boil while chopping the vegetables.

2. Add the carrots, celery, onion, garlic, seasonings and lemon juice, but leave the salt for later.

3. Bring to a full rolling boil, then turn down the heat and cook until the carrots are very tender.

4. Add salt to taste.

5. Squeeze the thawed spinach gently to remove excess liquid, and add with the pasta.

6. Bring back to a boil, then turn down to a simmer. Add the meatballs and simmer gently until the pasta is well done and the meatballs are hot.

New York Cheesecake #1

Ingredients:

1/3 cup butter, melted
1 1/2 cup cinnamon graham cracker crumbs
3 1/4 packages (8 oz. packages) cream cheese, softened
1 can 14 oz. sweetened condensed milk
2 tsp. vanilla extract
2 eggs

Directions:

1. Preheat oven to 300 degrees F. Combine graham cracker crumbs and butter; press evenly on bottom of 9 inch pie pan.

2. In large mixing bowl, beat cream cheese until fluffy. Gradually add sweetened condensed milk, beating until smooth.

3. Add vanilla and eggs, mix well. Pour into prepared pie pan.

4. Bake for 1 hour, turn off oven but leave cheesecake in oven with door propped slightly open for an additonal hour.

5. Refrigerate at least 6 hours until firm.

Crockpot Breakfast Casserole

Ingredients:

1 dozen eggs
1 cup milk
1 package (32 oz.) of frozen hash brown potatoes.
1 lb of bacon - cooked, drained and cut into pieces.
1 lb of sausage, browned and drained
1/2 cup green onions - diced
1 green pepper - diced
3/4 pound cheddar cheese - shredded
1/4 teaspoon dry mustard
salt & pepper to taste

Directions:

1. Layer potatoes, bacon, onions, green pepper and cheese in the crockpot in two or three layers.

2. Add cheese.

3. Beat the eggs, milk and mustard, salt & pepper together.

4. Pour over the whole mixture.

5. Cook with slow cooker on low for ten to twelve hours or until eggs are set and thoroughly cooked.

Kids Recipe Caramel French Toast

Ingredients:

1 cup Brown sugar
2 Tablespoon Corn syrup
1/2 cup Butter
6 Egg; beaten
12 Slices Sandwich bread
1 ts Vanilla
1 1/2 cup Milk
1/4 teaspoon Salt

Directions:

1. Combine sugar, butter, and corn syrup in a small saucepan; cook over medium heat until thickened, stirring constantly.

2. Pour syrup mixture into a 13x9x2 inch baking dish. Place 6 slices of bread on top of syrup mixture. Top with remaining 6 slices of bread.

3. Combine eggs, vanilla, milk, and salt, stirring until blended. Pour egg mixture evenly over bread slices. Cover and chill 8 hours.

4. Bake, uncovered, at 350 degrees F for 40 to 45 minutes or until lightly browned. Serve immediately.

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